Fine Dining Chef for Peninsula Winery
4 days ago
About Us
Located in the heart of the Mornington Peninsula, Victoria, our winery is renowned for its focus on sustainability and low-waste practices.
Salary
A competitive salary guide of $65,000 to $75,000 per year reflects the level of expertise required for this position.
Job Description
We are seeking a skilled Fine Dining Chef to join our team. As a senior member of our culinary team, you will play a crucial role in creating an exceptional dining experience for our guests.
- You will be responsible for preparing and cooking a wide range of dishes in a fast-paced, busy kitchen environment.
- Your strong knowledge of produce and techniques will enable you to create beautiful, contemporary dishes that showcase our region's finest ingredients.
- You will work closely with our Head Chef and team to achieve our restaurant's goals and maintain our high standards of quality and consistency.
Required Skills and Qualifications
To succeed in this role, you will need:
- Fine dining experience in hatted or Michelin-starred establishments.
- A passion for elevated cuisine, dish creation, and providing guests with an exceptional culinary and dining experience.
- The ability to work in a fast-paced environment, maintaining your composure under pressure.
- Punctuality and a well-presented demeanor are essential.
- A genuine desire to progress your career and continue to learn and grow as a professional chef.
Benefits
This role offers a unique opportunity to join a well-regarded restaurant and winery in a stunning location. You will have access to:
- Career growth opportunities and a focus on sustainability and low-waste practices.
- On-the-job training in a modern kitchen environment.
- The chance to work with world-class chefs and FOH team members in a dynamic and supportive team environment.
Requirements
Please note that current Australian work rights are required for this role, however there is a potential pathway for sponsorship in the future.
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