Executive Chef, Fine Dining
2 months ago
We are seeking a highly skilled and experienced Chef De Partie to join our team at a prestigious restaurant in the Mornington Peninsula.
As a senior member of our culinary team, you will be responsible for preparing and cooking a wide range of dishes in a fast-paced and dynamic kitchen environment.
You will work closely with our Head Chef and team to achieve our culinary goals, utilizing your strong knowledge of produce and techniques to create beautiful and contemporary dishes.
Key Responsibilities:
- Preparing and cooking fine dining dishes with attention to detail and presentation.
- Supporting the Head Chef and team in achieving our culinary goals.
- Working with world-class chefs and FOH team in a stunning location.
- Participating in on-the-job training and professional development opportunities.
Requirements:
- Minimum 2 years of fine dining experience in hatted or Michelin-starred establishments.
- Strong knowledge of produce and techniques.
- Ability to work in a fast-paced environment.
- Punctuality and a well-presented demeanor.
Benefits:
- Stunning job location in the heart of the Peninsula wine region.
- Career growth opportunities and professional development.
- On-the-job training and mentorship.
- Working with a well-regarded restaurant and winery.
Please note that Australian work rights are required for this role, however there is a potential pathway for sponsorship in the future.
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