Executive Culinary Specialist

2 weeks ago


North Adelaide, South Australia Nawas Pty Ltd Full time

{"keyResponsibilities":{"title":"Key Responsibilities"},"Responsibilities":[{"title":"Menu Planning and Preparation","content":"• Develop and maintain a menu that showcases our culinary expertise and meets the tastes of our customers• Collaborate with our chefs and kitchen staff to prepare and present dishes that are both delicious and visually appealing"},{"title":"Kitchen Operations","content":"• Oversee the daily operations of our kitchen, ensuring that all food is prepared and served to the highest standards• Supervise and train our kitchen staff, providing guidance and support as needed"},{"title":"Quality Control","content":"• Ensure that all food meets our high standards for quality and safety• Identify and address any quality control issues that may arise"}],"requirements":{"title":"Requirements"},"Requirements":[{"title":"Education and Experience","content":"• AQF Certificate IV in Commercial Cookery• At least 2 years of work experience as a chef in a fast-paced environment"},{"title":"Skills and Abilities","content":"• Excellent culinary skills and knowledge of food safety and hygiene practices• Strong leadership and communication skills, with the ability to motivate and guide our kitchen staff"}]}



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