Lead Multi-Outlet Culinary Operations
1 day ago
About the Role
We are seeking a highly skilled and experienced Executive Sous Chef to lead our culinary operations in a 4.5-star hotel on the beautiful NSW South Coast.
Key Responsibilities:
- Oversee the daily operations of three kitchens, ensuring high standards across all areas.
- Manage a large brigade of chefs, focusing on quality control, food safety, and cost management.
- Support the Group Culinary Director in driving culinary innovation and maintaining consistency across our venues.
- Lead high-volume conferencing and events, including weddings and corporate functions.
About You:
- Proven experience in a similar role within high-volume, multi-outlet environments.
- Strong leadership skills with the ability to mentor and inspire a large team.
- Exceptional organisational skills and a hands-on approach to kitchen management.
- A passion for delivering memorable dining experiences.
The Perks:
- Competitive salary up to $95,000 per annum.
- The opportunity to work in a stunning location just one hour from Sydney.
- Career progression within a well-established and growing hospitality group.
- A supportive and collaborative team environment.
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