Lead Multi-Outlet Culinary Operations

1 day ago


Surry Hills, New South Wales, Australia JRM Hospitality Full time

About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to lead our culinary operations in a 4.5-star hotel on the beautiful NSW South Coast.

Key Responsibilities:

  • Oversee the daily operations of three kitchens, ensuring high standards across all areas.
  • Manage a large brigade of chefs, focusing on quality control, food safety, and cost management.
  • Support the Group Culinary Director in driving culinary innovation and maintaining consistency across our venues.
  • Lead high-volume conferencing and events, including weddings and corporate functions.

About You:

  • Proven experience in a similar role within high-volume, multi-outlet environments.
  • Strong leadership skills with the ability to mentor and inspire a large team.
  • Exceptional organisational skills and a hands-on approach to kitchen management.
  • A passion for delivering memorable dining experiences.

The Perks:

  • Competitive salary up to $95,000 per annum.
  • The opportunity to work in a stunning location just one hour from Sydney.
  • Career progression within a well-established and growing hospitality group.
  • A supportive and collaborative team environment.


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