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Culinary Operations Manager

1 month ago

Surry Hills, New South Wales, Australia JRM Hospitality Full time

About the Role:

JRM Hospitality is seeking a seasoned Executive Chef to lead the culinary operations at one of the Eastern Suburbs' most iconic venues. This high-volume venue requires a culinary leader who can deliver exceptional quality, day in and day out.

As a strong leader with proven experience managing multifaceted hospitality environments, you will be working in a business with significant future growth planned. The role offers exciting career progression, including the potential to become Director of Culinary across the group.

Key Responsibilities:

  • Oversee all kitchen operations across multiple outlets within the venue.
  • Manage a large brigade, fostering teamwork and maintaining efficiency in a fast-paced kitchen.
  • Oversee food, labour, and waste costs, maintaining strong financial control.
  • Collaborate closely with senior management on future growth and development plans.
  • Play a key role in creative input and delivery as the venue undergoes expansion.
  • Ensure kitchen operations meet health and safety regulations and consistently deliver quality.
  • Maintain excellent supplier relationships and drive operational efficiency.

About You:

  • Proven experience as an Executive Chef in high-volume, fast-paced venues.
  • Strong leadership and organisational skills to inspire and manage a large team.
  • Creativity and passion for delivering memorable dining experiences.
  • Expertise in food cost management and maximising kitchen efficiency.
  • Ability to excel under pressure and adapt in a dynamic environment.
  • Full working rights within Australia are essential.

The Perks:

  • Competitive salary and potential for career growth within the group.
  • A key role in the future expansion of this renowned venue.
  • Creative freedom with an opportunity to shape the culinary direction.
  • The potential to move into a Director of Culinary role as the group expands.