Senior Culinary Director

7 days ago


Surry Hills, New South Wales, Australia JRM Hospitality Full time

About the Role:

A skilled Executive Chef is needed to oversee the culinary operations at JRM Hospitality's iconic venue in the Eastern Suburbs. This high-volume venue is known for its vibrant atmosphere and offers exciting career progression opportunities.

Responsibilities:


  • Oversee all kitchen operations across multiple outlets within the venue.
  • Manage a large team, fostering teamwork and maintaining efficiency in a fast-paced kitchen environment.
  • Oversee food, labour, and waste costs, maintaining strong financial control.
  • Collaborate closely with senior management on future growth and development plans.
  • Play a key role in creative input and delivery as the venue undergoes expansion.
  • Ensure kitchen operations meet health and safety regulations and consistently deliver quality.
  • Maintain excellent supplier relationships and drive operational efficiency.

Requirements:


  • Proven experience as an Executive Chef in high-volume, fast-paced venues.
  • Strong leadership and organisational skills to inspire and manage a large team.
  • Creativity and passion for delivering memorable dining experiences.
  • Expertise in food cost management and maximising kitchen efficiency.
  • Ability to excel under pressure and adapt in a dynamic environment.
  • Full working rights within Australia are essential.

Perks:


  • A competitive salary and potential for career growth within the group.
  • A key role in the future expansion of this renowned venue.
  • Creative freedom with an opportunity to shape the culinary direction.
  • The potential to move into a Director of Culinary role as the group expands.


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