Culinary Operations Manager

2 days ago

Surry Hills, New South Wales, Australia JRM Hospitality Full time

About the Role:

We are seeking a talented and dynamic Executive Sous Chef to join our 4.5-star hotel on the beautiful NSW South Coast. With 200 rooms, multiple dining outlets, and a reputation for excellence, we offer the perfect setting for a culinary professional looking to take their career to the next level.

Key Responsibilities:

  • Oversee the operations of 3 kitchens, including restaurant, bar, café, and room service.
  • Manage a large brigade, ensuring high standards across all areas.
  • Support the Group Culinary Director in driving culinary innovation and maintaining consistency.
  • Lead high-volume conferencing and events, including weddings and corporate functions.
  • Maintain strong relationships with suppliers, manage costs, and ensure food quality and safety standards are met.

About You:

  • Proven experience in a similar role within high-volume, multi-outlet environments.
  • Strong leadership skills with the ability to mentor and inspire a large team.
  • Exceptional organisational skills and a hands-on approach to kitchen management.
  • Passion for delivering memorable dining experiences.
  • A team player who thrives in a fast-paced, dynamic environment.

The Perks:

  • Competitive salary and benefits.
  • The opportunity to work in a stunning location just one hour from Sydney.
  • Career progression within a well-established and growing group.
  • A supportive and collaborative team environment.

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