Executive Chef
3 days ago
Job Summary
We are seeking a highly skilled and experienced Culinary Supervisor to join our team at Compass Group Pty Limited.
About the Role
- Develop and implement catering control procedures to ensure efficient and effective food service operations.
- Design and implement menus and meal plans that meet the dietary and cultural requirements of our clients.
- Lead a team of chefs and kitchen staff to deliver high-quality food and exceptional customer service in a fast-paced and dynamic environment.
- Collaborate with cross-functional teams to ensure seamless execution of events and functions.
- Manage inventory, supplies, and equipment to maintain a clean and safe kitchen environment.
Requirements
- Proven experience in a senior culinary role, preferably in a fast-paced and dynamic environment.
- Strong leadership and communication skills to motivate and guide a team of chefs and kitchen staff.
- Ability to work under pressure and maintain a positive attitude in a fast-paced environment.
- Food Safety Supervisors training and certification.
- Minimum Cert III in Commercial Cookery or equivalent qualification.
- Availability to work a range of hours, including weekends, public holidays, and some evenings.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- Collaborative and dynamic work environment.
- Access to training and development programs.
- Recognition and rewards for outstanding performance.
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