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Executive Chef

2 months ago

Australia Crowne Plaza Alice Springs Lasseters Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Crowne Plaza Alice Springs Lasseters. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the delivery of high-quality food and exceptional customer service.

Key Responsibilities
  • Leadership and Management
    • Lead and motivate a team of chefs and kitchen staff to achieve exceptional results
    • Develop and implement effective kitchen operations and procedures
  • Culinary Excellence
    • Design and implement menus that meet the needs of our guests and exceed their expectations
    • Ensure high-quality standards are maintained in the preparation and presentation of food
  • Cost Control and Efficiency
    • Manage kitchen costs and ensure efficient use of resources
    • Implement waste reduction and cost-saving initiatives
  • Supplier Relations and Procurement
    • Build and maintain relationships with suppliers to secure the best quality and price of food products
    • Source and procure high-quality ingredients and supplies
  • Health and Safety
    • Ensure compliance with health and safety regulations and standards
    • Implement and maintain effective hygiene practices
Requirements
  • Qualifications and Experience
    • Formal qualifications in management, technical cookery, or a related field
    • Minimum 4 years of experience as an Executive Chef or in a similar role
  • Skills and Abilities
    • Strong leadership and management skills
    • Excellent culinary skills and knowledge
    • Ability to work in a fast-paced environment and meet deadlines
    • Strong communication and interpersonal skills
What We Offer
  • Competitive Salary and Benefits
  • Opportunities for Professional Development and Career Advancement
  • Recognition and Rewards for Excellence
  • A Dynamic and Supportive Work Environment