Executive Chef
5 days ago
The ACF Chefs de Cuisine Association of St. Louis is seeking a highly skilled and experienced Executive Chef to lead our culinary team and provide exceptional dining experiences for our members. As a key member of our management team, the Executive Chef will be responsible for overseeing all aspects of food preparation, presentation, and service, ensuring that our culinary offerings meet the highest standards of quality, creativity, and consistency.
Key Responsibilities- Lead and manage a team of culinary professionals, including sous chefs, line cooks, and prep team members, to ensure seamless execution of menu items and exceptional customer service.
- Develop and implement menus that showcase our culinary expertise and cater to the diverse tastes and preferences of our members.
- Collaborate with the Food and Beverage Director to create and execute culinary strategies that align with the club's overall vision and goals.
- Ensure compliance with health and safety regulations, as well as maintain high standards of sanitation and cleanliness in the kitchen.
- Manage food costs, inventory, and ordering to optimize profitability and minimize waste.
- Develop and implement training programs to enhance the skills and knowledge of culinary team members.
- Partner with the Event Coordinator to create customized menus and culinary experiences for special events and functions.
- Conduct regular kitchen audits to identify areas for improvement and implement corrective actions as needed.
- Minimum of six years of culinary experience in a high-end restaurant or private club setting, with at least three years in a managerial role.
- Proven track record of success in leading culinary teams, managing food costs, and maintaining high standards of quality and service.
- Excellent leadership, communication, and interpersonal skills, with the ability to build and maintain strong relationships with team members, members, and vendors.
- Knowledge of food safety and sanitation regulations, as well as experience with inventory management and ordering systems.
- Culinary degree or equivalent experience required.
- A dynamic and supportive work environment with opportunities for professional growth and development.
- A competitive salary and benefits package, including health insurance, retirement plan, and paid time off.
- The chance to work with a talented and dedicated team of culinary professionals who share your passion for exceptional food and service.
- A comprehensive training program to enhance your skills and knowledge in culinary management, food safety, and customer service.
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