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Executive Chef

2 months ago

Australia SRV Global Consultancy Pvt Full time

Job Summary

We are seeking an experienced and skilled Executive Chef to lead our culinary team at SRV Global Consultancy Pvt. The ideal candidate will have a proven track record of managing kitchen operations, developing menus, and maintaining high standards of food quality and safety.

Key Responsibilities

  • Leadership and Management
    • Lead and mentor the culinary team to achieve exceptional results and high levels of customer satisfaction.
    • Develop and implement effective strategies to improve kitchen efficiency, productivity, and profitability.
  • Menu Development and Planning
    • Design and develop menus that meet the needs of our diverse customer base and align with our company's culinary vision.
    • Plan and execute daily specials and promotions to drive sales and increase customer engagement.
  • Food Safety and Quality
    • Ensure that all food is prepared and presented to the highest standards of quality, safety, and presentation.
    • Maintain accurate records of food inventory, storage, and rotation to prevent waste and ensure compliance with health codes.
  • Staffing and Training
    • Recruit, train, and develop a high-performing kitchen team that is committed to delivering exceptional results.
    • Provide ongoing coaching and feedback to team members to ensure they have the skills and knowledge needed to succeed in their roles.

Requirements

  • Proven experience as an Executive Chef or Head Chef in a high-volume kitchen environment.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a deep understanding of menu development, food safety, and kitchen operations.
  • Ability to work in a fast-paced environment and prioritize multiple tasks and responsibilities.