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Executive Chef

2 months ago

Australia Australia Ltd Full time

Experience the Essence of Australian Hospitality

Australia Ltd is seeking a highly skilled and experienced Executive Chef to join our team at Longitude 131°, a luxury desert lodge located in the heart of Uluru-Kata Tjuta National Park. As a key member of our culinary team, you will be responsible for creating menus that showcase the best of Australian cuisine, with a focus on local suppliers and produce.

About the Role

As Executive Chef, you will be responsible for leading our kitchen team to deliver exceptional dining experiences for our guests. You will work closely with our General Manager to develop and implement menus that reflect the lodge's commitment to sustainability and local culture. Your expertise will be essential in creating a unique and memorable experience for our guests.

Key Responsibilities

  • Develop and implement menus that showcase local suppliers and produce
  • Lead a team of chefs to deliver exceptional dining experiences
  • Work closely with the General Manager to develop and implement culinary strategies
  • Ensure compliance with health and safety regulations and food safety standards
  • Manage kitchen operations, including inventory, ordering, and staff management

Requirements

  • Significant experience in kitchen management, ideally in the luxury segment
  • Hands-on approach to driving team performance and culinary excellence
  • Passion for food and beverage, with experience in F&B management
  • Strong financial management skills and organizational abilities
  • Exceptional interpersonal skills, with the ability to communicate with all levels of guests and team members

What We Offer

  • Competitive salary package, including accommodation and annual leave
  • Opportunity to work in a unique and dynamic environment
  • Professional development opportunities, including training and mentorship
  • Collaborative and supportive team environment