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Executive Sous Chef

2 months ago

Australia Accor Hotels Full time
Job Summary

We are seeking an experienced and skilled Executive Sous Chef to join our culinary team at Accor Hotels. As a key member of our kitchen staff, you will be responsible for leading the culinary team, developing menus, and ensuring exceptional food quality and service standards.

Key Responsibilities
  • Leadership and Team Management: Lead and motivate the culinary team to achieve exceptional food quality and service standards.
  • Menu Development: Collaborate with the Executive Chef to develop and implement new menu concepts, ensuring they meet the highest standards of quality and presentation.
  • Food Safety and Quality: Ensure that all food safety and quality protocols are followed, and that the kitchen is maintained in a clean and organized manner.
  • Inventory Management: Manage kitchen inventory, including ordering and receiving supplies, to ensure that the kitchen is well-stocked and that costs are controlled.
  • Customer Service: Provide exceptional customer service, ensuring that all guests receive a high-quality dining experience.
Requirements
  • Experience: Previous leadership experience in a culinary role, preferably in a hotel or restaurant setting.
  • Education: Diploma or certification in a culinary discipline is an asset.
  • Skills: Proven track record of cost control, excellent communication and interpersonal skills, and the ability to work well under pressure.
Working Conditions

The Executive Sous Chef will work in a fast-paced kitchen environment, with frequent standing, walking, and lifting of up to 30 pounds. The ability to work cohesively as part of a team and to focus attention on guest needs is essential.