Executive Sous Chef
1 week ago
About Ovolo Group
Ovolo Group is a dynamic and innovative hospitality company that prides itself on its unique approach to customer service and culinary excellence. With a strong focus on creativity and spontaneity, we strive to create an exceptional experience for our guests.
The Role
We are seeking an experienced and hard-working Executive Sous Chef to lead our culinary team to service excellence at our restaurant in Kuta. The ideal candidate will have a passion for food culture and a proven track record of success in a high-volume restaurant environment.
Key Responsibilities
- Assist in leading kitchen operations to ensure seamless service delivery
- Develop and implement culinary standards and procedures to maintain exceptional quality
- Collaborate with the culinary team to create innovative and delicious menu offerings
- Ensure exceptional customer service and maintain a high level of customer satisfaction
- Work in a dynamic environment with a fast-paced approach to all aspects of food and beverage operations
Requirements
- Previous experience as a Sous Chef in a high-volume restaurant environment
- Passion for food culture and a proven track record of success
- Leadership, communication, and organizational skills
- Food Safety Handler certificate
- Experience in a high-volume restaurant environment
What We Offer
- A dynamic and innovative work environment
- Opportunities for career growth and development
- A competitive salary and benefits package
- A comprehensive training program
- A fun and supportive team environment
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