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Executive Sous Chef
2 months ago
We're a vibrant and energetic sports bar with a passion for delivering exceptional quality food and an unforgettable experience for our guests. As a key member of our kitchen team, you'll play a crucial role in bringing our culinary vision to life.
Key Responsibilities- Lead and develop a high-performing kitchen team, ensuring seamless execution of menu items and exceptional guest satisfaction.
- Collaborate with our Head Chef to drive menu innovation, cost control, and inventory management.
- Ensure a safe and hygienic kitchen environment, adhering to all food preparation and cleanliness guidelines.
- Develop and implement effective kitchen operations, including section allocation, secondary duties, and staff training.
- Participate in menu planning, preparation, cooking, and presentation, with a focus on attention to detail and adherence to standards.
- Demonstrated experience as a Sous Chef/ Chef De Partie in a hotel, restaurant, or pub environment.
- Energetic attitude, a team player approach, and strong work ethic.
- Passion for delivering exceptional quality food and ensuring guest satisfaction.
- Commitment to upholding our brand standards, OH&S, and food hygiene procedures.
- Knowledge of food cost control, inventory management, and kitchen operations.
- Excellent leadership skills, with the ability to motivate and guide kitchen staff.
- Strong organisational and multitasking abilities.
- A competitive salary and performance-based incentives.
- A front-row seat to all the sports action in a lively and vibrant atmosphere.
- Opportunities for career growth and development within our rapidly expanding business.
- A supportive team environment, with access to training and development programs.
- A comprehensive benefits package, including discounts on food and drink across our brands.
Salary: From $71,000.00 per year
We offer a competitive salary and benefits package, including performance-based incentives and a comprehensive benefits package.