Sous Chef

12 hours ago

Ballarat, Australia The Park Hotel Ballarat Full time

The Park Hotel Ballarat and Red Lion Hotel is looking to expand our team.

Full time Sous Chef position is available.

75-80k + super.

The role

A full-time position is available for a creative Sous Chef with a passion for fine cuisine to join our vibrant team.

As part of your duties & responsibilities, you will:

1. Support the head chef in the daily running of the kitchen and undertake his responsibilities in case of absence.

2. Review the menu periodically and propose new dishes in accordance with seasonal products

3. Calculate costs involved in new dishes and cost changes in existing menu

4. Ensure junior staff perform right cooking techniques, portioning and presentation of dishes

5. Monitor compliance of hygiene and OH&S regulations within the kitchen environment

6. Check freshness of ingredients and products are used as per method FIFO

The applicant

You must love what you do and also:

1. Have Certificate IV in Commercial Cookery

2. Have no less than 2 years of experience as a chef

3. Ability to produce high quality dishes under pressure and fast paced environments

4. Solid knowledge of sanitary and OH&S regulations

5. Flexibility to work nights, weekends and public holidays

contact us today

info@theparkhotelballarat.com.au

Attention to head chef.

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