Executive Chef Position at Windsor Castle
2 days ago
At Harvest Pub Operations, we are seeking an experienced Cook to join our dynamic kitchen team at the Windsor Castle in Maitland. As a key member of our culinary team, you will play a critical role in maintaining the highest standards of food quality and presentation.
About the RoleThis is a full-time opportunity that requires a high level of technical skill, creativity, and attention to detail. You will be responsible for preparing and cooking a wide range of dishes, ensuring that all menu items meet the highest standards of quality and presentation.
- Prepare and season food for table service
- Maintain quality food standards in compliance with health and food regulations
- Control temperatures of ovens, steam ovens, pans, and other cooking equipment to ensure optimal results
- Plate and garnish dishes to the highest standard
- Store, freeze, and preserve foods per safety regulations
- Cook according to dietary requirements
- Contribute to planning innovative menus with our head chef
- Perform daily stock-take of station
To be successful in this role, you will require:
- A Certificate 3 in Commercial Cookery or Hospitality, and at least 2 years of work experience as a cook
- Three years of experience as a cook in a busy kitchen may be considered in substitution for formal qualifications
We are looking for someone with a professional attitude, good manners, and excellent presentation skills. You must be able to work well under pressure, delivering top-notch service in a fast-paced restaurant environment.
Salary and BenefitsThe salary for this position is estimated to be between $70,000 and $80,000 per annum, depending on experience. This is a competitive offer, reflecting the importance of this role in maintaining the high standards of our hotel.
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