Executive Chef Position at Windsor Castle

2 days ago


East Maitland, New South Wales, Australia Harvest Pub Operations Full time

At Harvest Pub Operations, we are seeking an experienced Cook to join our dynamic kitchen team at the Windsor Castle in Maitland. As a key member of our culinary team, you will play a critical role in maintaining the highest standards of food quality and presentation.

About the Role

This is a full-time opportunity that requires a high level of technical skill, creativity, and attention to detail. You will be responsible for preparing and cooking a wide range of dishes, ensuring that all menu items meet the highest standards of quality and presentation.

  • Prepare and season food for table service
  • Maintain quality food standards in compliance with health and food regulations
  • Control temperatures of ovens, steam ovens, pans, and other cooking equipment to ensure optimal results
  • Plate and garnish dishes to the highest standard
  • Store, freeze, and preserve foods per safety regulations
  • Cook according to dietary requirements
  • Contribute to planning innovative menus with our head chef
  • Perform daily stock-take of station
Requirements and Qualifications

To be successful in this role, you will require:

  • A Certificate 3 in Commercial Cookery or Hospitality, and at least 2 years of work experience as a cook
  • Three years of experience as a cook in a busy kitchen may be considered in substitution for formal qualifications
About You

We are looking for someone with a professional attitude, good manners, and excellent presentation skills. You must be able to work well under pressure, delivering top-notch service in a fast-paced restaurant environment.

Salary and Benefits

The salary for this position is estimated to be between $70,000 and $80,000 per annum, depending on experience. This is a competitive offer, reflecting the importance of this role in maintaining the high standards of our hotel.


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