Executive Kitchen Professional

14 hours ago

Sydney, New South Wales, Australia beBeeCulinary Full time $60,000 - $80,000
About Kid Kyoto

We're a dynamic Japanese restaurant located in the heart of Sydney, blending traditional flavors with a fun and energetic vibe.

Our team is passionate about delivering an unforgettable dining experience. We're looking for a skilled Sous Chef to join our kitchen crew.

The Role
  • Prepare high-quality dishes while maintaining impeccable food safety standards.
  • Assist the Head Chef in menu planning, inventory management, and staff training.
  • Work collaboratively with the senior team to achieve exceptional service standards.

This full-time role includes nights, weekends, and public holidays. You'll work closely with our experienced chefs and be part of a supportive team environment.

Key Responsibilities
  • Execute food preparation with precision and consistency.
  • Maintain a clean and organized workspace, adhering to all NSW Food Safety regulations.
  • Support the Head Chef in managing kitchen operations and staff performance.
  • Contribute to menu development and recipe creation.
  • Lead and mentor junior kitchen staff, promoting a positive and inclusive culture.
About You
  • A minimum 2 years of experience as a sous chef or equivalent in a high-volume kitchen.
  • Strong culinary skills and knowledge of food safety protocols.
  • Excellent communication and leadership abilities.
  • A self-motivated professional with a proactive approach to problem-solving.
What We Offer
  • A competitive salary based on experience.
  • The opportunity to work in a unique and highly-regarded restaurant.
  • A fun, creative, and supportive team environment.
  • Ongoing training and professional development opportunities.
How to Apply

Please submit your resume and a brief cover letter outlining your relevant experience and qualifications.

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