
Executive Kitchen Manager
3 days ago
Job Title: Executive Kitchen Manager
Job Summary:
As an Executive Kitchen Manager, you will oversee the daily operations of a busy hotel kitchen. You will be responsible for ensuring the highest quality and consistency in food production, while maintaining control over costs and inventory.
- Lead a team of chefs and cooks to prepare and cook high-quality dishes in a fast-paced environment.
- Develop and implement recipes and menus that meet guest expectations and company guidelines.
- Ensure all food safety protocols are followed and maintained.
- Collaborate with other departments to ensure seamless service delivery.
- Monitor and control inventory levels to prevent stockouts and minimize waste.
Required Skills and Qualifications:
Applicants should have completed a minimum of Certificate IV in Commercial Cookery or relevant equivalent, along with over two years of chef experience or an equivalent combination of education and culinary experience.
- Experience working in a fast-paced environment preparing and cooking high-quality dishes.
- Current food safety certification.
- Fluency in English.
- Excellent leadership and communication skills.
Benefits:
The successful candidate will enjoy a competitive salary package, including benefits such as meal allowances and uniform provision.
Others:
The successful candidate will be required to work flexible hours, including evenings, weekends, and public holidays.
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