
Executive Kitchen Director
19 hours ago
We are seeking a highly skilled and motivated Executive Kitchen Director to oversee our kitchen operations.
- Key Responsibilities:
- Develop and implement operational strategies to ensure seamless day-to-day kitchen management.
- Collaborate with the team to maintain high standards of food quality and presentation.
- Lead by example, promoting a positive and productive work environment.
- Assist in developing and executing menus, ensuring culinary excellence and consistency.
What We Offer:
- A comprehensive benefits package including health insurance and retirement savings plan.
- Ongoing training and development opportunities to enhance your skills and career growth.
- The chance to work in a dynamic and fast-paced environment with a passionate team of like-minded individuals.
Responsibilities:
- Lead daily kitchen operations to ensure exceptional customer experiences.
- Motivate and inspire pride, passion, and precision in your team members.
- Ensure compliance with all relevant laws, regulations, and company policies.
- Participate in budget planning and financial management of the kitchen.
- Stay up-to-date with industry trends, best practices, and new technologies to drive innovation and improvement.
Requirements:
- Minimum 5 years of experience as an Executive Chef or Senior Manager in a high-volume kitchen environment.
- Proven track record of delivering exceptional results, driving growth, and leading high-performing teams.
- Strong business acumen, leadership, and communication skills.
- Ability to manage multiple priorities, adapt to changing circumstances, and prioritize tasks effectively.
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