Executive Culinary Professional
2 days ago
As a skilled Culinary Professional, you will play a pivotal role in creating unforgettable dining experiences and ensuring seamless service delivery.
About the Role
You will be responsible for preparing and presenting both a la carte and casual 'all day' dining menu items, leveraging your creativity to bring innovation to our team. Additionally, you will assist the Sous and Executive Chefs in menu creation and execution, and supervise the kitchen in the absence of the Head Chef.
Key Responsibilities
- Prepare and present high-quality menu items.
- Develop and implement creative ideas to enhance menu offerings.
- Collaborate with senior chefs on menu development and execution.
- Supervise kitchen staff in the absence of the Head Chef.
- Communicate effectively with front-line team members regarding menu changes.
Essential Qualifications
Key Requirements
- Team leadership or supervisory experience is highly valued.
- A genuine passion for food and local ingredients.
- Exceptional attention to detail and accuracy.
- Ability to thrive in a fast-paced environment.
- A proactive and friendly approach to resolving issues.
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