Executive Chef

3 weeks ago


Park Avenue, Australia Lone Star Rockhampton, QLD Full time

We are seeking a highly skilled and experienced Chef to join our team at Lone Star Rockhampton, QLD.

The ideal candidate will have a strong background in culinary arts, with a minimum of 3 years of experience in a similar role.

Key responsibilities include:

  • Developing new dishes and menus, considering preparation costs and labour costs.
  • Ordering and maintaining inventory of food, supplies, and equipment.
  • Inspecting supplies, equipment, and work areas for cleanliness and functionality.
  • Training staff and enforcing hygiene requirements in the kitchen.
  • Maintaining the quality of all menu items at all stages of cooking and preparation.
  • Developing and maintaining presentation of dishes.
  • Preparing marinades for meat items.
  • Coordinating with the restaurant manager.
  • Assisting other cooks with daily kitchen operations.
  • Ensuring staffing issues are resolved fairly and quickly.
  • Training cooks and kitchen staff on different cooking techniques and methods.
  • Coordinating with waiters on food service.
  • Participating in management meetings and contributing to food preparation and staff training.
  • Participating in preparation and cooking of dishes.
  • Supervising and coordinating activities of cooks and other food preparation workers.
  • Preparing dishes upon customer order.
  • Rostering kitchen staff.
  • Assisting management with training of support staff and other kitchen staff.
  • Ensuring food produced by the restaurant meets approved standards.

The successful candidate will have excellent multitasking, creativity, and culinary expertise skills.

Salary: $73,000 - $75,000 + Super.

Only eligible and shortlisted candidates will be contacted.


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