Culinary Operations Manager
5 days ago
We are seeking a highly skilled and experienced Culinary Operations Manager to lead our kitchen team at the Holland Park Hotel.
About UsAt ALH Hotels, we are part of a big group that caters for big dreams. You can go places within ALH and beyond.
We're serious about having a good time - creating a safe, inclusive and fun place to rock up to. We're all about creating a more sociable future, together - for our customers and each other.
Key Responsibilities- Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectations
- Menu planning, inventory management and food preparation
- Provide guidance and mentorship to the kitchen team, fostering a positive and productive working environment
- Create and manage staff rosters
- Manage food safety and ensure adherence to compliance and safety standards
- Previous experience working as a Head Chef or similar role in a high-volume establishment
- Ability to lead effective teams and build a positive culture
- Extensive knowledge of culinary techniques, ingredients, and kitchen equipment
- Operational experience to achieve financial and business targets
- Trade Cooking qualifications
- The desire to be part of a fun, productive and professional team
An estimated salary range of $79,400 + Super + Half Yearly bonus is offered for this position.
You will also enjoy exclusive discounts on accommodation, food, and merchandise through our partnership with Woolworths, Dan Murphy's and BIG W.
In addition, you will have access to a range of free services to support your physical, mental and financial wellbeing.
We offer extensive career growth opportunities and training programs to help you reach your full potential.
This is an excellent opportunity to join a dynamic team and contribute to our mission of creating a more sociable future.
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