Culinary Operations Supervisor

2 weeks ago


Manly West, Queensland, Australia Accor Full time
Job Title

Culinary Operations Supervisor

Job Summary

This role is responsible for leading the culinary team and ensuring the smooth operation of our kitchen.

Key Responsibilities
  • Supervise and coordinate the work of kitchen employees.
  • Lead by example and maintain a positive and productive work environment.
  • Assist the Executive Chef with menu preparation and inventory management.
  • Liaise with the restaurant team to ensure seamless service.
  • Ensure high-quality presentation and cost control of all food and beverage outlets.
  • Implement and maintain strict stock rotation and minimum wastage.
  • Coordinate the work of apprentices and prepare mis en place as required.
  • Ensure all equipment is maintained and serviced.
Requirements
  • Excellent leadership and communication skills.
  • Multicultural awareness and ability to work with diverse cultures.
  • Ability to work independently and have good initiative in a dynamic environment.
  • Self-motivated and energetic with a strong focus on hotel operations.
  • Strong personal integrity and entrepreneurial spirit.


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