Culinary Operations Supervisor
2 months ago
Culinary Operations Supervisor
Job SummaryThis role is responsible for leading the culinary team and ensuring the smooth operation of our kitchen.
Key Responsibilities- Supervise and coordinate the work of kitchen employees.
- Lead by example and maintain a positive and productive work environment.
- Assist the Executive Chef with menu preparation and inventory management.
- Liaise with the restaurant team to ensure seamless service.
- Ensure high-quality presentation and cost control of all food and beverage outlets.
- Implement and maintain strict stock rotation and minimum wastage.
- Coordinate the work of apprentices and prepare mis en place as required.
- Ensure all equipment is maintained and serviced.
- Excellent leadership and communication skills.
- Multicultural awareness and ability to work with diverse cultures.
- Ability to work independently and have good initiative in a dynamic environment.
- Self-motivated and energetic with a strong focus on hotel operations.
- Strong personal integrity and entrepreneurial spirit.
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