Lead Culinary Manager

17 hours ago


Manly West, Queensland, Australia Wahlburgers Full time
Wahlburgers Kitchen Manager

A culinary leader with a passion for delivering exceptional dining experiences, you will oversee the daily kitchen operations and lead a high-energy team to achieve success.

About Wahlburgers

We are a global leader in fast-casual dining with over 100 locations worldwide. Founded in 2011 by the Wahlberg family, our mission is to welcome guests like they're family and give them an exceptional dining experience.

Salary & Benefits

The successful candidate can expect a salary package guide around $80,000 per annum, depending on experience and qualifications. Additional benefits include discounts on meals and merchandise, access to on-the-job training programs in hospitality, and scope to grow within our organisation.

Job Description

You will be responsible for leading and directing all facets of daily kitchen operations, including overseeing the hiring, training, and development of new staff members, coaching and counseling existing staff, and achieving or exceeding budgeted cost centers through proper planning, scheduling, and execution.

  • Manage inventory and oversee ordering of food and supplies;
  • Supervise scheduling and time-management for team members;
  • Maintain professional restaurant and team member image, including restaurant cleanliness, proper uniforms and appearance standards;
  • Uphold restaurant safety, sanitation, and security standards at all times, including handling chemicals safely;
Requirements

To be successful in this role, you will require:

  • Minimum 5 years' experience in managing kitchens in a high-volume atmosphere;
  • Excellent leadership and motivational skills;
  • Excellent interpersonal/listening/communication skills;
  • Ability to inspire cooperation and teamwork through self-confidence, attitude, and enthusiasm;
  • Extensive knowledge of culinary leadership, kitchen operations and meticulous culinary skills;
  • Knowledge of operations and maintenance of commercial food preparation equipment;
  • Ability to manage inventory and allocate responsibilities and resources;

Candidates should be highly motivated and energetic individuals with great attention to detail, looking for a career in a fun and fast environment and have a passion for leading a fantastic and efficient kitchen team.



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