Master Culinary Leader

6 days ago


Manly West, Queensland, Australia Wahlburgers Full time

About the Role:

A Wahlburgers Kitchen Manager is an experienced professional committed to culinary excellence, guest experience, and cultivating a winning culture in a high-volume, fast-paced atmosphere.

Responsibilities:

  • Lead and direct all facets of daily kitchen operations;
  • Oversee the hiring, training, and development of new staff members;
  • Coach and counsel existing staff and in commitment to whole-team success;
  • Achieve or exceed budgeted cost centers through proper planning, scheduling, and execution;
  • Maintain our high standards for consistency in our recipe and menu item execution;
  • Inventory management and oversee ordering of food and supplies;
  • Supervision of scheduling and time-management for team members;
  • Maintain professional restaurant and team member image, including restaurant cleanliness, proper uniforms and appearance standards;
  • Uphold restaurant safety, sanitation, and security standards at all times, including handling chemicals safely;
  • Ensure building, equipment, furniture and fixtures are in good repair, clean and maintained on a regular basis;
  • Ensure a safe and harassment-free environment for all Team Members and Managers; and
  • Understand, comply with, and ensure team members are accountable for:
    • All company policies, procedures and operating standards;
    • All relevant federal/state/local laws and regulations.

Critical Skills & Certifications:

  • Minimum 5 years' experience in managing kitchens in a high-volume atmosphere;
  • Excellent leadership and motivational skills;
  • Excellent interpersonal/listening/communication skills;
  • Ability to inspire cooperation and teamwork through self-confidence, attitude, and enthusiasm;
  • Extensive knowledge of culinary leadership, kitchen operations and meticulous culinary skills;
  • Knowledge of operations and maintenance of commercial food preparation equipment;
  • Ability to manage inventory and allocate responsibilities and resources;
  • Organised and systematic approach to work and the ability to prioritise efficiently;
  • Attention to detail and analytical skills;
  • Compliant and up to date on all necessary certifications;
  • Ability to collaborate with Chef Paul on regional and seasonal specials; and
  • Compliant and up to date on all necessary certifications;

About Wahlburgers:

We believe in welcoming guests like family and delivering exceptional dining experiences. Our team members are valued members of our brand, and we treat each other with respect and help each other out. If you're passionate about leading an efficient kitchen team and committed to culinary excellence, we'd love to hear from you.



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