Executive Culinary Director
3 weeks ago
Job Title: Executive Culinary Director
Job Summary: We are seeking an experienced Executive Culinary Director to lead our kitchen team at the Holland Park Hotel. As a key member of our management team, you will be responsible for overseeing the culinary operations, menu planning, and inventory management.
Key Responsibilities:
- Run the pass during busy service times to ensure timely and accurate preparation of dishes.
- Menu planning, inventory management, and food preparation.
- Provide guidance and mentorship to the kitchen team, fostering a positive and productive working environment.
- Create and manage staff rosters.
- Manage food safety and ensure adherence to compliance and safety standards.
Requirements:
- Previous experience working as a Head Chef or similar role in a high-volume establishment.
- Ability to lead effective teams and build a positive culture.
- Extensive knowledge of culinary techniques, ingredients, and kitchen equipment.
- Operational experience to achieve financial and business targets.
- Trade Cooking qualifications.
- The desire to be part of a fun, productive, and professional team.
Benefits:
- An exclusive discount card for our ALH Hotels pubs & accommodation, BWS, Dan Murphy's, and other Endeavour Group brands.
- Access to a range of free services to help you live well and support your physical, mental, and financial wellbeing.
- Endeavour Group is full of opportunities - use our dedicated learning and development options to grow an idea, yourself, and your career.
About Us:
We are part of a big group that caters for big dreams. You can go places within ALH and beyond. We're serious about having a good time - creating a safe, inclusive, and fun place to rock up to. We're all about creating a more sociable future, together - for our customers and each other.
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