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Lead Kitchen Chef for Fast Casual Mexican Dining

1 month ago

Sydney, New South Wales, Australia Guzman Y Gomez Full time
Role Overview

We are seeking a dynamic and experienced Lead Kitchen Chef to join our team at Guzman Y Gomez.

Job Summary

The successful candidate will be responsible for leading the kitchen team, ensuring effective day-to-day operations, and maintaining high-quality food preparation and presentation.

This is an excellent opportunity for a passionate and organized individual who can work in a fast-paced environment and deliver exceptional customer experiences.

Key Responsibilities
  • Lead the kitchen team to achieve highest standards of quality and efficiency
  • Maintain open communication with Restaurant Manager and other departments
  • Develop and implement recipes and procedures to ensure consistency
  • Ensure compliance with OH&S regulations and maintain a clean and safe working environment
  • Recruit, train, and develop kitchen staff to achieve their full potential
Requirements

To succeed in this role, you will need:

  • A Certificate III in Commercial Cookery or equivalent experience
  • Leadership experience and excellent communication skills
  • Strong knowledge of food safety and OH&S procedures
  • Ability to work effectively in a fast-paced environment
  • Capacity to motivate and develop team members
What We Offer

In return for your expertise and passion, we offer:

  • A competitive salary range of $60,000 - $80,000 per annum
  • A dynamic and supportive work environment
  • Ongoing training and development opportunities
  • A comprehensive employee benefits package