Fine Dining Chef

2 weeks ago

Sydney, New South Wales, Australia Trippas White Group Full time

Embark on a culinary journey at Infinity, Sydney Tower, where the essence of modern Australian fine dining meets breathtaking views of the city skyline and harbour.

Trippas White Group, a leader in the hospitality industry, is seeking an exceptional Commis Chef to join our dynamic team. With a reputation for delivering premium quality in fast-paced environments, we are looking for a talented individual to work alongside our Head Chef in crafting an unforgettable dining experience.

What You'll Do:

  • Cook with passion and precision in our state-of-the-art kitchen, creating dishes that showcase the best of modern Australian cuisine.
  • Work collaboratively with our experienced team to deliver exceptional service and exceed customer expectations.
  • Develop your skills and knowledge in a supportive environment, with opportunities to learn from our expert chefs.

About Us:

Trippas White Group operates high-profile restaurants, cafés, and events across Australia. We're committed to achieving a diverse workforce and welcome applications from Aboriginal and Torres Strait Islander people.

The Ideal Candidate:

  • Has 3-5 years' experience in a professional kitchen, with a strong understanding of modern Australian cuisine.
  • Is able to work five days per week, Monday to Sunday, with flexibility to adapt to changing circumstances.
  • Possesses qualifications (Cert III) or trade experience equivalent, with a commitment to ongoing learning and development.

We Offer:

  • A competitive salary: $60,000 - $80,000 per year.
  • A dynamic and supportive work environment, with opportunities for growth and development.
  • Flexible working arrangements, including casual positions and occasional early starts and late finishes.

Apply now to take the first step in your culinary journey with Trippas White Group.

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