Sydney Luxury Dining Experience Lead
3 days ago
Accor, a world-renowned hospitality leader, seeks a skilled Breakfast Sous Chef to join its esteemed culinary team at Sofitel Sydney Wentworth. This iconic hotel, partnering with House Made Hospitality, is set to redefine luxury dining in the Australian scene.
About the Role:
This exciting opportunity involves assisting the Head Chef and Executive Chef in leading the kitchen team to maximize food profitability. Key responsibilities include overseeing daily food service, ensuring exceptional food standards, and coordinating the stewarding team to meet kitchen requirements. Additionally, you will collaborate with the Executive Chef and Executive Sous Chef in developing innovative menus and concepts that project Sofitel Sydney Wentworth as a market leader in the Sydney food industry.
Key Qualifications:
To be successful in this role, you must possess a minimum of 4 years' experience as a Sous Chef, coupled with creative flair, knowledge of current food trends, and strong kitchen managerial skills. A Food Handler Certificate and Trade Certification Level 3 (Level 4 preferred) are also essential. Furthermore, you should demonstrate a drive for customer satisfaction, adept team-building skills, and alignment with Accor and House Made Hospitality values.
What We Offer:
In exchange for your expertise, we provide an attractive salary, estimated to be around $120,000 per annum, based on industry standards and location. As part of the Accor family, you will enjoy generous local, national, and international benefits, including discounted city parking, complimentary dry cleaning, progressive leave policies, and unlimited development opportunities. You will thrive in a fast-paced, collaborative work environment and contribute to the hotel's future success.
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