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Lead Dining Chef

1 month ago

Sydney, New South Wales, Australia The Fresh Collective Full time

About The Role: We are seeking an experienced and motivated Lead Dining Chef to join our culinary team at the Art Gallery of NSW.

Job Description: As a Lead Dining Chef, you will be responsible for leading a team of chefs in the preparation and presentation of high-quality dishes. You will work closely with the Sous and Head Chefs to ensure efficient food production and quality control. Your key responsibilities will include preparing exceptionally presented dishes, consistent in flavour and appearance, running the section or sections allocated, ensuring the highest standards of presentation and quality, and assisting in managing the kitchen in the absence of the Sous/Exec Chef.

Key Requirements: To be successful in this role, you will need to have a minimum of 2 years' experience in a similar role from a busy restaurant. You will also need to be punctual, self-driven and autonomous, whilst being open to direction and learning. Excellent attention to detail with a strong work ethic is essential. In addition, you must be in possession of a valid Australian working visa.

About The Fresh Collective: The Fresh Collective has a reputation for crafting exceptional experiences with premium food and beverages in iconic venues throughout Australia. As a Gold Licensed caterer, we deliver a range of experiences to suit any brief from intimate dinners, corporate conferences, cocktail events and grand banquet feasts.

Benefits: Mainly day shifts on weekdays and weekends, based at the Art Gallery NSW, opportunities for career growth and development within a highly regarded hospitality group, excellent working conditions and a generous remuneration package, close to public transport, and a permanent role with annual salary $74,500 plus super.