Executive Chef Manager
1 day ago
A high-energy leader is required to oversee our fast-paced kitchen operations and drive culinary excellence.
Key Responsibilities:- Collaborate with the Head Chef to develop and implement menus, recipes, and food preparation techniques;
- Supervise a team of chefs and kitchen staff to ensure efficient service delivery and exceptional quality control;
- Maintain inventory management, ordering supplies, and controlling costs within budget;
- Ensure compliance with health and safety regulations, restaurant cleanliness, and appearance standards;
- Cultivate a positive work environment, promoting teamwork, open communication, and employee development;
- Monitor customer feedback, implementing improvements to enhance the dining experience;
- Minimum 3 years' experience in high-volume kitchens, preferably as an executive chef or senior manager;
- Proven track record of driving culinary innovation, menu development, and cost savings;
- Excellent leadership, communication, and interpersonal skills;
- Knowledge of commercial kitchen operations, including food preparation, presentation, and service standards;
- Ability to manage multiple priorities, meet deadlines, and maintain a high level of organization;
- Compliance with relevant federal, state, and local laws and regulations;
- Competitive salary: $65,000 - $70,000 per annum based on experience;
- Opportunities for professional growth and development;
- A dynamic, fast-paced work environment with a fun and supportive team;
- Discounts on meals and merchandise;
- Access to on-the-job training programs in hospitality;
- Scope to grow within our organisation.
Wahlburgers is a global leader in fast-casual dining with over 100 locations worldwide. Founded by the Wahlberg family, we pride ourselves on delivering a memorable customer experience through our passion for quality food, excellent service, and commitment to community involvement.
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