Restaurant Operations Manager

5 days ago


Camp Hill, Queensland, Australia Red Rooster Full time

About Red Rooster

Red Rooster is a leading Australian fast-food chain with a rich history of serving high-quality chicken meals to customers across the country. We are passionate about delivering exceptional customer experiences and creating a positive work environment for our crew members.

Job Summary

We are seeking an experienced Restaurant Manager to lead our team and drive business growth. As a Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, including sales, food quality, customer service, and team management.

Key Responsibilities

  • Lead and manage a high-performing team to achieve sales and customer satisfaction targets
  • Develop and implement strategies to improve restaurant profitability, efficiency, and customer experience
  • Ensure compliance with company policies, procedures, and quality standards
  • Monitor and control labor costs, inventory, and supplies
  • Provide coaching and training to team members to enhance their skills and performance
  • Collaborate with other departments to achieve business objectives and improve customer satisfaction

Requirements

  • Proven experience in restaurant management, preferably in a fast-food or quick-service environment
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and make decisions under pressure
  • Knowledge of restaurant operations, including sales, food quality, and customer service
  • Ability to analyze data and make informed business decisions

What We Offer

As a Restaurant Manager at Red Rooster, you will have the opportunity to work in a dynamic and fast-paced environment, leading a team of dedicated crew members. You will be rewarded with a competitive salary, benefits, and opportunities for career growth and development.



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