Food Service Operations Manager
1 week ago
About Red Rooster
Red Rooster stands as Australia's pioneering and beloved chicken establishment, cherished by Australians for nearly five decades. Our commitment extends to our people—our crew, customers, and community—as we strive to fulfill Australia’s chicken desires.
Your Role
As a Manager, you will oversee all facets of restaurant operations and profitability, ensuring adherence to our esteemed brand standards, customer commitments, quality, and safety protocols. Your leadership will be pivotal in achieving key performance indicators, including sales, food costs, labor expenses, and other controllable financial metrics.
Key Responsibilities
- Provide clear direction and support to your team, fostering an environment that encourages exceptional food preparation and memorable customer interactions.
- Utilize your business acumen to drive continuous improvement, enhance profitability, and cultivate a positive workplace culture.
- Maintain high standards of customer experience while effectively managing costs.
What We Seek
The ideal candidate will be a proficient multi-tasker who thrives in a dynamic environment. You should possess proven management experience within the hospitality sector, strong commercial insight, and the ability to translate strategic directives into actionable plans. A passion for inspiring and supporting your team to excel daily is essential.
Knowledge of employee relations fundamentals, including award interpretation, will be advantageous.
Join Us
If you are passionate about food, results-oriented, and dedicated to leading people in a fast-paced setting, we invite you to explore this opportunity to make a significant impact.
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