RACV Noosa Resort Chef
3 weeks ago
We are seeking a highly skilled and enthusiastic Chef de Partie to join our talented team of chefs at RACV Noosa Resort. As a key member of our kitchen brigade, you will be responsible for assisting in the effective operation of the Kitchen. This will involve working collaboratively with other Kitchen staff to provide a high-quality dining experience for our members and guests.
Key Responsibilities
* Serve a consistent high-quality product
* Manage the regular rotation of stock, ensuring minimal wastage
* Oversee and perform operational duties of the section
* Work in all areas of the kitchen operation
* Train and induct staff and supervise the development of apprentices, cooks and chefs assigned to the sections
What We Offer
* Salary + penalties for evenings, weekends & public holidays
* Free parking on-site
* Uniforms provided and laundered on site
* Enjoy generous staff discounts within the resort
* Long term career opportunities
* Monthly employee reward and recognition program
* Employee discounts on RACV products & services, including our portfolio of 9 resorts
* Sponsorship opportunities
About RACV
At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.
How to Apply
To submit your application, please click on the link below to create a candidate profile or log in to your existing profile to apply for this role.
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