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Demi Chef
1 month ago
We are seeking a highly skilled and enthusiastic Demi Chef to join our talented team of chefs at RACV Noosa Resort in the beautiful Sunshine Coast, QLD.
Key Responsibilities- Assist in the effective operation of the Kitchen, working as a team with other Kitchen staff to provide high-quality service to our members and guests.
- Perform knife skills, mis en place, cooking techniques, and duties to maintain a consistent high-quality product.
- Maintain equipment, utensils, and a clean and hygienic kitchen, managing the regular rotation of stock to minimize wastage.
- Continually update knowledge and skills in procedures and techniques, gaining a broad understanding of all sections of the Kitchen.
- Follow directions from senior chefs and work as a team player.
- Previous Demi Chef experience in a 4-5 star hotel/resort or similar environment.
- A Commercial Cookery qualification, recognized in Australia.
- Demonstrated experience in cookery and well-developed knife skills.
- Solid knowledge of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables, and butchery.
- Thrive in a large, busy, and fast-paced work environment.
- The ability to comfortably lift 20kgs and perform repetitive manual tasks safely.
- Full working rights in Australia.
- Salary + penalties for evenings, weekends, and public holidays.
- Free parking on-site.
- Uniforms provided and laundered on-site.
- Enjoy generous staff discounts within the resort.
- Long-term career opportunities.
- Monthly employee reward and recognition program.
- Employee discounts on RACV products and services, including our portfolio of 9 resorts.
Be part of a team who cares. Back your ambition and find a new career with RACV.
We believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported, and appreciated for who they are and what they bring to our business.
