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Executive Director of Culinary and Beverage Operations
3 weeks ago
This is a senior leadership position responsible for driving the overall performance of culinary, beverage, and operations across various hospitality venues.
Main Responsibilities:- Develop and execute an integrated hospitality strategy aligned with business goals
- Oversee daily operations across kitchens, bars, events, and hospitality venues to ensure seamless customer experiences
- Optimize labour, cost, and procurement efficiencies to drive profitability and growth
- Direct culinary and beverage teams to deliver high-quality offerings that meet customer expectations
- Lead sales and revenue strategies across membership, corporate events, and hospitality to maximize revenue potential
The ideal candidate is an experienced executive with a strong background in large-scale hospitality environments such as stadiums, clubs, or multi-venue operations.
- Proven experience in senior hospitality leadership roles with a track record of delivering results
- Strong understanding of culinary, cellar, and service operations to ensure smooth execution
- Demonstrated success in managing costs, labour, and procurement to optimize business performance
- Proven sales and marketing capability, improving relevant processes and activity to drive revenue growth
- Ability to lead large cross-functional teams and drive culture and performance to achieve business objectives
We are seeking a highly skilled and experienced hospitality leader to join our team. The successful candidate will have a proven track record of driving business growth, optimizing operations, and delivering exceptional customer experiences.
