Executive Food and Beverage Director

1 week ago

Brisbane, Queensland, Australia beBeeFoodAndBeverage Full time $90,000 - $125,000
Job Title:

Dynamic Hospitality Leader

Key Responsibilities:
  • Direct the operational performance of a luxury food and beverage department.
  • Develop innovative strategies to enhance guest satisfaction, increase revenue, and drive business growth.
  • Maintain exceptionally high standards of food and beverage quality, presentation, and service.
  • Collaborate closely with the Executive Chef to ensure culinary excellence and drive menu innovation.
  • Effectively manage inventory, budgeting, and financial reporting for the F&B department.
  • Recruit, train, and mentor a high-performing team of F&B staff.
Requirements:
  • Minimum 5 years' experience in a leadership role within food and beverage operations.
  • Bachelor's degree in Hospitality Management, Business Administration, or a related field.
  • Proven track record of successfully managing multiple F&B outlets and driving financial performance.

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