
Chief Culinary Operations Director
1 day ago
Overview of the Role:
The Senior Hospitality Executive is a senior leadership position responsible for driving strategic execution, commercial outcomes, and service excellence across culinary, beverage, operations, and sales. This role oversees end-to-end performance of hospitality services, reporting to the CEO and sitting on the Executive Leadership Team.
Key Responsibilities:
- Lead an integrated hospitality strategy aligned with business goals
- Oversee operations across kitchens, bars, events, and hospitality venues
- Manage labour, cost, and procurement efficiencies to drive profitability
- Direct culinary and beverage teams to deliver innovative, high-quality offerings
- Lead sales and revenue strategies across membership, corporate events, and hospitality
Required Skills and Qualifications:
- Proven experience in senior hospitality leadership roles
- Strong understanding of culinary, cellar, and service operations
- Demonstrated success in managing costs, labour, and procurement
- Proven sales and marketing capability, improving relevant processes and activity
- Track record of delivering exceptional guest experiences at scale
- Ability to lead large cross-functional teams and drive culture and performance
Benefits:
An executive package will be offered to secure the right candidate. To learn more about this role, submit your CV or contact us for a confidential discussion.
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