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Executive Culinary Manager
4 weeks ago
We are seeking an accomplished Executive Culinary Manager to lead our prestigious Conference and Events operation at The Star Gold Coast.
The successful candidate will be responsible for supporting the Chef de Cuisine, driving quality and consistency, and assisting with leading the team in a fast-paced environment that demands precision on every level.
Our ideal candidate will possess senior chef experience in a 5-star environment or large restaurant, with previous experience in a 5-star conferencing and events operation. They will also have experience with quality control in production and preservation, as well as ensuring high standards of hygiene and cleanliness within the kitchen.
The successful candidate will be able to ensure a high standard of product quality and service delivery, with a keen desire for continuous learning and development. They will also have basic computer skills and full working rights to commit to 40 hours a week, which may include day shifts, evenings, weekends, and public holidays.
In return, we offer a competitive salary, incentive plan, and entitlements, as well as opportunities for career growth and development within the Echo Entertainment Group. Our flexible work arrangements and supportive management team make us an attractive employer for those seeking a great work-life balance.
We are committed to creating a diverse, equitable, and inclusive workplace that welcomes applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia's First Nations Peoples, and people with disabilities. We recognize the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process and offer a range of flexible working options to support their unique needs.
We offer a highly competitive estimated annual salary of $95,000 - $110,000 based on industry benchmarks and location. If you are a motivated and experienced culinary professional looking for a new challenge, please apply for this exciting opportunity to join our team as an Executive Culinary Manager.
