Executive Culinary Manager

4 days ago


Palm Cove, Queensland, Australia Precruitment Full time
About the Role

We are seeking an experienced and skilled Executive Culinary Manager to join our team at Precruitment.

This is a full-time opportunity based in Palm Cove, 4879 QLD.

Key Responsibilities
  • Manage kitchen operations, including food preparation, staff supervision, and menu planning.
  • Select high-quality ingredients, design menus, and create unique dishes to inspire guests.
  • Ensure proper food handling, safety, and quality control practices are followed.
  • Supervise and participate in meal service, cooking guests' orders to their preferences.
Requirements
  • Diploma qualification and at least 2 years of relevant experience or equivalent employment history.
  • Knowledge of food-related curriculum, training techniques, and raw materials.
  • Excellent communication, teamwork, and individual task management skills.
  • Familiarity with food preparation regulations and standards.
What We Offer

An annual salary of $72,500-$82,000 based on experience.



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