Executive Culinary Manager
4 days ago
We are seeking an experienced and skilled Executive Culinary Manager to join our team at Precruitment.
This is a full-time opportunity based in Palm Cove, 4879 QLD.
Key Responsibilities- Manage kitchen operations, including food preparation, staff supervision, and menu planning.
- Select high-quality ingredients, design menus, and create unique dishes to inspire guests.
- Ensure proper food handling, safety, and quality control practices are followed.
- Supervise and participate in meal service, cooking guests' orders to their preferences.
- Diploma qualification and at least 2 years of relevant experience or equivalent employment history.
- Knowledge of food-related curriculum, training techniques, and raw materials.
- Excellent communication, teamwork, and individual task management skills.
- Familiarity with food preparation regulations and standards.
An annual salary of $72,500-$82,000 based on experience.
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