Executive Chef

2 weeks ago

Palm Cove, Queensland, Australia Precruitment Full time
Job Description for Executive Chef

Precruitment is seeking an Executive Chef to lead our culinary team in Palm Cove QLD. The ideal candidate will have a strong background in kitchen operations and be able to manage a team of cooks.

Key Responsibilities:

  • Oversee kitchen operations to ensure efficient food preparation and presentation
  • Manage the food preparation team to maintain high-quality dishes and presentation
  • Select ingredients and design menus based on seasonal availability
  • Accommodate guest requests and preferences
  • Ensure proper handling of food, equipment, and utensils
  • Implement food safety best practices and monitor adherence among kitchen staff
  • Quality check all food items before serving
  • Exercising caution in potentially hazardous environments

Requirements:

  • Relevant diploma qualification and at least 2 years of experience in a similar role
  • Strong leadership and team management skills
  • Excellent communication and organisational abilities
  • Familiarity with food preparation regulations and standards
  • Knowledge of food-related curriculum and training techniques

Benefits:

  • Annual salary of $70,000 - $80,000 based on experience
  • Fulfilling career opportunities with a reputable employer

To Apply:

Applications in Word format should be forwarded to Precruitment by clicking the 'Apply' button. Please ensure your application includes a cover letter, resume, and any relevant certifications or qualifications.

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