Executive Culinary Specialist
4 days ago
Chef Job Description
Precruitment is seeking an exceptional Executive Culinary Specialist to lead our kitchen team in Palm Cove, QLD.
Key Responsibilities:
- Manage kitchen operations, ensuring efficient food preparation and service.
- Supervise food preparation team, providing guidance and support.
- Select dishes to serve, considering seasonal availability and guest preferences.
- Accommodate guest requests, ensuring exceptional customer experience.
Requirements:
- Diploma qualification in culinary arts or relevant field.
- At least 2 years of experience in a similar role.
- Strong leadership and teamwork skills.
- Knowledge of food-related curriculum and training techniques.
Salary:
$70,000 - $80,000 per annum, depending on experience.
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