Executive Culinary Specialist
3 weeks ago
Burger Innovation at Burgster
We are a renowned burger restaurant known for our creativity and exceptional customer experience. As a Chef at Burgster, you will be responsible for developing and refining unique burger recipes and seasonal specials. Your strong leadership skills and passion for innovation will help drive our success.
Key Responsibilities:
• Menu Innovation:
• Develop and refine unique burger recipes and seasonal specials.
• Kitchen Leadership:
• Help manage and inspire the kitchen team, ensuring high standards.
• Training & Development:
• Train staff on cooking techniques, hygiene, and safety.
• Quality Control:
• Ensure consistency in presentation and taste.
• Inventory Management:
• Control food costs, stock levels, and minimize waste.
• Health & Safety:
• Ensure compliance with food safety regulations.
• Collaboration:
• Work closely with front-of-house for seamless service.
Qualifications:
• Proven experience as a Chef in a fast-paced environment with the willingness to learn.
• Strong leadership, time management, and communication skills.
• Passion for creating innovative, high-quality burgers.
• Understanding of health and safety standards.
Benefits:
• Competitive salary.
• Opportunity for creative input and professional growth.
• Employee discounts and flexible working hours.
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