Executive Culinary Director

7 days ago


Palm Beach, New South Wales, Australia Burgster Full time

We are a creative, well-established burger restaurant known for our gourmet dishes and exceptional customer experience. As a key member of our team, you will be responsible for leading our kitchen operations and driving innovation in our menu offerings.

Key Responsibilities:


Menu Innovation:
Develop and refine unique burger recipes and seasonal specials, ensuring they meet our high standards of quality and presentation.


Kitchen Leadership:
Help manage and inspire the kitchen team, fostering a culture of excellence and teamwork.


Training & Development:
Train staff on cooking techniques, hygiene, and safety, ensuring they have the skills and knowledge needed to succeed.


Quality Control:
Ensure consistency in presentation and taste, maintaining the high standards that our customers expect.


Inventory Management:
Control food costs, stock levels, and minimize waste, optimizing our operations for efficiency and profitability.


Health & Safety:
Ensure compliance with food safety regulations, maintaining a safe and healthy work environment.


Collaboration:
Work closely with front-of-house staff to ensure seamless service and a positive customer experience.

Qualifications:


Proven experience as a
Chef
in a fast-paced environment with the willingness to learn and grow.


Strong leadership, time management, and communication skills, with the ability to motivate and inspire a team.


Passion for creating innovative, high-quality burgers that exceed customer expectations.


Understanding of health and safety standards, with a commitment to maintaining a safe and healthy work environment.

Benefits:


Competitive salary and benefits package.


Opportunity for creative input and professional growth, with a focus on developing your skills and expertise.


Employee discounts and flexible working hours, allowing you to balance your work and personal life.



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