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Executive Chef

1 month ago

Everton Park, Australia Mezbaan Modern Indian dining Full time
Job Title: Cook/Chef

Mezbaan Modern Indian Dining is seeking a skilled and passionate Cook/Chef to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of Indian dishes, including vegetarian and non-vegetarian options.

Key Responsibilities:
  • Plan and prepare menus, estimating food and labor costs
  • Ensure menu items are prepared according to recipe
  • Develop and implement new ideas and recipes
  • Discuss events and functions with the restaurant manager and staff to ensure the kitchen is prepared
  • Prepare specialty items, including Indian dishes and tandoori bread
  • Select, prepare, and cook vegetables, meat, poultry, and seafood for different menu items
  • Produce Indian-style snacks, such as samosas, pakoras, and veg rolls
  • Prepare sauces, accompaniments, and soups
  • Presents and portions food on plates, adding sauces and garnishes
  • Freeze and preserve foods, regulate oven temperatures, and examine foodstuffs to ensure quality
  • Select and train staff, demonstrating cooking techniques and mentoring on cooking procedures
  • Clean and maintain kitchen premises, following workplace hygiene procedures and regulations
  • Follow workplace health and safety procedures, including applying first aid if necessary
  • Maintain kitchen stock inventory and order food supplies as per order schedule
Requirements:
  • Diploma of Hospitality Management and/or Cert IV Commercial Cookery
  • Minimum two (2) years experience as a Cook in a commercial kitchen
  • Excellent knife skills
  • Modern and classical cooking techniques
  • Advanced knowledge of Indian culinary arts
  • Expert multitasking ability
  • Well-presented, well-groomed
  • Great leadership and interpersonal skills
  • Hard work ethic in a high-pressure environment
  • Ability to communicate well with teammates and floor staff
Personal Attributes:
  • Team player
  • Friendly smile
  • Outgoing personality
  • Energetic
  • Can-do attitude
  • Friendly manner
  • Attention to detail
  • Drive to succeed
  • Passion for hospitality
Summary of Role Requirements:
  • Available to work in shifts
  • 2-3 years of relevant work experience required
  • Expected salary: $70,000 - $80,000 per year plus superannuation