Executive Chef Position
1 month ago
Job Type: Full-Time
Salary: $73,150 plus superannuation per annum
Location: Everton Park QLD 4053
Job Summary:
We are seeking a highly skilled and experienced Sous Chef to join our team at 5 Boroughs Everton Park. The successful candidate will be responsible for assisting the Head Chef and Manager in the day-to-day running of the kitchen, ensuring high-quality food products, and maintaining a clean and safe working environment.
Key Responsibilities:
- Plan and execute menus, estimate food and labor costs, and order supplies.
- Inspect and ensure the quality of raw and cooked food products.
- Discuss food preparation issues with the manager/owner and kitchen staff.
- Lead and motivate the kitchen team to achieve high productivity and quality standards.
- Analyze recipes to assign prices to menu items based on food, labor, and overhead costs.
- Demonstrate cooking techniques and advise on cooking procedures.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Coordinate planning, budgeting, and purchasing for all food operations.
- Collaborate with other personnel to plan and develop recipes or menus.
- Motivate the team to create a memorable experience for customers.
- Participate in cost controlling and waste management of food.
- Enforce hygiene regulations and maintain updated knowledge of local competition and restaurant industry trends.
- Demonstrate new cooking techniques or equipment to staff.
- Provide support to junior kitchen employees with various tasks.
- Manage the kitchen team in the Head Chef's or Manager's absence.
Requirements:
- Associate degree, Advanced Diploma, or Diploma in Hospitality.
- At least three years of relevant experience may substitute for formal qualifications.
- Certificate III or IV in Commercial Cookery would be highly regarded.
- At least three years of relevant experience as a chef.
- Strong teamwork and communication skills.
- Excellent organizational skills and time management abilities.
- Good working knowledge of WHS Standards.
- In-depth knowledge of American-style cuisine and current market trends.
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