Executive Chef Position

1 week ago

Everton Park, Australia Job2Go Pty Ltd Full time
Job Title: Sous Chef

Job Type: Full-Time

Salary: $73,150 plus superannuation per annum

Location: Everton Park QLD 4053

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at 5 Boroughs Everton Park. The successful candidate will be responsible for assisting the Head Chef and Manager in the day-to-day running of the kitchen, ensuring high-quality food products, and maintaining a clean and safe working environment.

Key Responsibilities:

  • Plan and execute menus, estimate food and labor costs, and order supplies.
  • Inspect and ensure the quality of raw and cooked food products.
  • Discuss food preparation issues with the manager/owner and kitchen staff.
  • Lead and motivate the kitchen team to achieve high productivity and quality standards.
  • Analyze recipes to assign prices to menu items based on food, labor, and overhead costs.
  • Demonstrate cooking techniques and advise on cooking procedures.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
  • Coordinate planning, budgeting, and purchasing for all food operations.
  • Collaborate with other personnel to plan and develop recipes or menus.
  • Motivate the team to create a memorable experience for customers.
  • Participate in cost controlling and waste management of food.
  • Enforce hygiene regulations and maintain updated knowledge of local competition and restaurant industry trends.
  • Demonstrate new cooking techniques or equipment to staff.
  • Provide support to junior kitchen employees with various tasks.
  • Manage the kitchen team in the Head Chef's or Manager's absence.

Requirements:

  • Associate degree, Advanced Diploma, or Diploma in Hospitality.
  • At least three years of relevant experience may substitute for formal qualifications.
  • Certificate III or IV in Commercial Cookery would be highly regarded.
  • At least three years of relevant experience as a chef.
  • Strong teamwork and communication skills.
  • Excellent organizational skills and time management abilities.
  • Good working knowledge of WHS Standards.
  • In-depth knowledge of American-style cuisine and current market trends.

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