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Junior Sous Chef | Excelsior

3 months ago

Surry Hills, Australia Merivale Full time

The Venues 

Slip Inn is lively, loud and proud of it. The El Loco brand is offered in both locations, Excelsior in Surry Hills and Slip Inn in the CBD. These cantinas combine food, fun and friends for the ultimate Mexican fiesta.  

The El Loco menu at is similar across the 2 locations and includes a range of mouth-watering dishes, including Mexican-style beef brisket burger, quesabirria, El Frederiko hot dog, as well as dishing up the fan favourite tacos. The venue is popular with after work drinks and grabbing a bite to eat, with happy hour running Monday-Friday and Taco Tuesday’s offering 2 for $12 tacos. 

The Role 

We are looking for a Junior Sous Chef ideally with Mexican experience that can support the head chef in the day-to-day running of the venue. This is a great opportunity to step up in your career.

  • 1-2 years experience in a similar position and a love of Mexican food. 

  • Organised with a good understanding of managing a small kitchen team.  

  • Experience working across the kitchen including the fryer, flat top and grill.

  • Professional and with good communication and management skills. 

  • Knowledge around the financial acumen, training staff and WH&S 

  • Available to work late night a couple of days a week.

   

The Reward 

You will be joining a company that wants you to succeed, we offer:   

  • Competitive salary and award rates. 

  • Amazing discounts at 90+ venues. 

  • Career and development opportunities, learning from the best. 

  • Employee Assistance Program. 

  • Employee Referral Program.