Executive Pastry Sous Chef

1 week ago


Surry Hills, New South Wales, Australia JRM Hospitality Full time

About the Role:

JRM Hospitality is seeking a highly skilled and experienced Pastry Sous Chef to join our team at a world-class 5-star hotel in Sydney's CBD.

The successful candidate will have the opportunity to work alongside our Pastry Head Chef to deliver exceptional pastry offerings across multiple outlets, including functions, in-room dining, restaurants, and cafes.

As a key member of our culinary team, you will be responsible for managing a brigade of 7-8 team members, providing ongoing training and development, and upskilling where required. You will also be responsible for liaising with suppliers and providers to source seasonal produce, streamlining efficiency and costs where applicable.

We are looking for a creative and driven individual who can bring a fresh perspective to our pastry department. If you have a passion for delivering exceptional pastry experiences and a desire to work in a fast-paced, dynamic environment, we would love to hear from you.

About You:

  • Proven experience in a similar role, preferably in a 5-star hotel or fine dining environment.
  • Excellent leadership and communication skills, with the ability to work effectively with a team.
  • Strong attention to detail and ability to maintain high standards of quality and presentation.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Knowledge of food safety and hygiene practices, with a strong focus on maintaining a clean and safe working environment.


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