Executive Culinary Officer

1 day ago


Surry Hills, New South Wales, Australia JRM Hospitality Full time
{"h1": "Sous Chef Opportunity at JRM Hospitality", "p": "We are seeking a highly skilled Sous Chef to join our team at JRM Hospitality. As a key member of our kitchen team, you will be responsible for overseeing daily operations, contributing to menu creation, and maintaining the highest standards of food quality.

Key Responsibilities:

* Collaborate with the Head Chef to drive kitchen excellence
* Train and mentor junior staff to foster a positive and efficient team environment
* Assist with inventory management and minimize waste
* Ensure compliance with health and safety regulations

Requirements:

* 2+ years of experience in a similar role
* Proven leadership skills and ability to manage a team effectively
* Excellent knowledge of culinary techniques and practices
* Creativity and passion for high-quality food
* Effective communication and ability to work well under pressure

If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.

#JRMhospitality"}

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